Dumpling dough
Description
The recipe won't take much time. Place the finished dumplings neatly onto a tray or cutting board sprinkled with flour, and put them in the freezer. This is necessary to freeze the dough and prevent damage. After that, the dumplings can be transferred into a bag and stored in the freezer. Serve hot.
Instructions
- 1
Step 1
To make the dough elastic and easy to roll, sift the flour through a special sieve. It's best to use premium-grade wheat flour. Beat the eggs with water and milk, then add the flour. Add it in portions, watching the consistency.
- 2
Step 2
Start kneading the dough gently with a spoon. When it thickens, you can knead it by hand. Wrap the dough into plastic wrap and place it in the refrigerator.
- 3
Step 3
The dough should chill for at least 30 minutes. Then take it out of the refrigerator and divide into several portions. Roll out the dough on a flat surface, lightly dusted with flour. Finally, cut out circles of the desired size.
- 4
Step 4
To wrap the filling in the dough, you can gently stretch the dough. It's better to shape dumplings by hand to avoid tearing the dough. If you have a special mold, that's perfect. The thinner the dough you roll out, the less filling you need to put inside.