Pelmeni baked in a pot
Description
The dish is prepared without unnecessary complications. Pelmeni baked in the oven differ from fried or boiled pelmeni in that, when prepared this way, they turn out much tastier. Moreover, the flavor of the dish can be varied by adding different toppings to the baking pots—from garlic to mushrooms. So, I suggest you try making pelmeni baked in pots. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, thaw the dumplings.
- 2
Step 2
2. Bring the water to a boil and add the dumplings. Don't forget to add salt. Cook until half-done.
- 3
Step 3
3. Place another pot on the stove, pour 3 cups of water into it, then add salt, herbs, and spices. Bring to a boil, wait for 5 minutes, then remove from heat.
- 4
Step 4
4. Finely chop the onion.
- 5
Step 5
5. Slice the carrots into thin strips or grate them on a coarse grater.
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Step 6
6. Sauté the vegetables over medium heat in vegetable oil. Cook until the onion becomes translucent.
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Step 7
7. Now distribute the ingredients into the pots. Place the carrots with onions and the dumplings, then mix. Next, pour in the broth, previously strained.
- 8
Step 8
8. Top with sour cream.
- 9
Step 9
9. Cover the pots with dumplings with lids and place them in a preheated oven. Bake at 200 degrees for about 45 minutes.
- 10
Step 10
10. Grate the cheese. Sprinkle it over the prepared dish and place it back into the turned-off oven for 5 minutes, allowing the cheese to melt. This time, do not cover with lids.
- 11
Step 11
11. Remove the pots from the oven and serve the dish at the table.