Dumplings baked with cheese
Description
The dish is prepared without unnecessary complications. Dumplings, a familiar meal for bachelors, can be turned into a truly festive lunch or dinner. Try dumplings baked with cheese, and you definitely won't be able to stop eating. Moreover, you can experiment with seasonings, changing the flavor of the dish each time. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Now I'll tell you how to make delicious baked dumplings with cheese quickly and easily. First, peel the onions and slice them into half-rings. If desired, you can also add garlic.
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Step 2
2. Pour a little vegetable oil into a frying pan and heat it well. Add the onion and sauté briefly, stirring constantly. The onion should not brown, but only become slightly soft.
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Step 3
3. Lightly grease a baking dish with oil. Place the dumplings in a single layer on the bottom. Top with the sautéed onions, spreading them evenly over the surface.
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Step 4
4. Now it is necessary to mix sour cream with spices to taste. Add a little water if the sour cream is quite fatty, and mix thoroughly. Baked dumplings with cheese can also be prepared at home with tomato or creamy sauce, for example. The possibilities here are endless.
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Step 5
5. Pour the resulting dressing into the mold. For added aroma, you can also add a bay leaf, for example.
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Step 6
6. Grate the cheese on a medium or fine grater. If using a salty cheese, do not add salt to the sour cream dressing.
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Step 7
7. Sprinkle the dumplings with cheese and place the dish in a preheated oven for 30 minutes. That's the whole simple recipe for baked dumplings with cheese. Serve the dish hot.