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Dumplings in tomato sauce
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Dumplings in tomato sauce

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Dumplings in tomato sauce are perfect for busy homemakers. You can quickly make a hearty meal for the whole family using frozen dumplings. Choose tasty and high-quality dumplings. You'll also need vegetables—carrots and onion. Serve the finished dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Bring 800 grams of water to a boil, add salt, and add the dumplings. Cook the dumplings for 5-6 minutes, until almost done.

  3. 3

    Step 3

    Step 3

    Dice the peeled carrots and onion.

  4. 4

    Step 4

    Step 4

    Sauté the vegetables in vegetable oil for 2-3 minutes until soft.

  5. 5

    Step 5

    Step 5

    Place the almost-ready dumplings into the pan with the vegetables, and pour in a glass of water left over from boiling the dumplings.

  6. 6

    Step 6

    Step 6

    Add tomato paste.

  7. 7

    Step 7

    Step 7

    Mix and simmer the dumplings in tomato sauce for 5-7 minutes.

  8. 8

    Step 8

    Step 8

    I recommend boiling dumplings in water beforehand. If you add frozen dumplings directly to tomato sauce, they will take longer to cook and might remain a bit hard at the end, since tomato paste is slightly acidic.

  9. 9

    Step 9

    Step 9

    Serve immediately.