
Dumplings in tomato sauce
Description
The dish is prepared without unnecessary complications. Dumplings in tomato sauce are perfect for busy homemakers. You can quickly make a hearty meal for the whole family using frozen dumplings. Choose tasty and high-quality dumplings. You'll also need vegetables—carrots and onion. Serve the finished dish hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Bring 800 grams of water to a boil, add salt, and add the dumplings. Cook the dumplings for 5-6 minutes, until almost done.
- 3
Step 3

Dice the peeled carrots and onion.
- 4
Step 4

Sauté the vegetables in vegetable oil for 2-3 minutes until soft.
- 5
Step 5

Place the almost-ready dumplings into the pan with the vegetables, and pour in a glass of water left over from boiling the dumplings.
- 6
Step 6

Add tomato paste.
- 7
Step 7

Mix and simmer the dumplings in tomato sauce for 5-7 minutes.
- 8
Step 8

I recommend boiling dumplings in water beforehand. If you add frozen dumplings directly to tomato sauce, they will take longer to cook and might remain a bit hard at the end, since tomato paste is slightly acidic.
- 9
Step 9

Serve immediately.