Pierogi in sour cream
Description
Next time you decide to make dumplings, instead of simply frying or boiling them, try preparing delicious dumplings in sour cream at home. It won't take you much more time, but you and your family will surely be delighted with the result. I must say, this simple sour cream dumpling recipe turns out so amazing that you can even serve it at a festive lunch or dinner.
Instructions
- 1
Step 1
First, we fry the dumplings in vegetable oil until they form a golden crust, then place them into a baking dish (the dish should also be lightly greased with oil).
- 2
Step 2
Next, mix sour cream, tomato sauce, garlic pressed through a garlic press, spices, and salt in a bowl, then pour the resulting sauce over the dumplings.
- 3
Step 3
Sprinkle them on top with cheese grated on a coarse grater and place the baking dish in a preheated oven at 180 degrees.
- 4
Step 4
In just 15-20 minutes, a delicious and aromatic dinner will be ready. Enjoy your meal!