
Pelmeni in a pot with milk
Description
There are countless ways to cook dumplings: you can boil them, fry them, bake them... I'd like to suggest trying dumplings with milk baked in a pot. This method is relatively quick and simple to prepare, and the taste of the dish will meet the highest expectations. So, let's prepare dumplings in a pot with milk.
Instructions
- 1
Step 1

1. Thaw the dumplings.
- 2
Step 2

2. Take clay pots and grease the inside with butter. Then place dumplings into the pots. Use 12-15 dumplings per serving. Add salt.
- 3
Step 3

3. In a bowl or cup, beat the eggs and mix with milk until a homogeneous mixture is obtained.
- 4
Step 4

4. Pour the resulting mixture over the dumplings in the pots. Place sour cream on top.
- 5
Step 5

5. Cover the pots with lids and place them in the oven. Bake at 180 degrees for 25 minutes.
- 6
Step 6

6. Finely chop dill and/or parsley.
- 7
Step 7

7. Ready dumplings can be placed on plates, but it's better to serve them directly in pots. Don't forget to sprinkle with chopped herbs.