Pelmeni in a pot
Description
The recipe won't take much time. A hearty and delicious dish. Thanks to the milk-based sauce in which the dumplings are baked, they turn out with a very tender flavor. Serve hot.
Instructions
- 1
Step 1
1. Do not thaw the dumplings; instead, fry them directly from frozen in vegetable oil until they develop a golden crust. It is not necessary to fry the dumplings until fully cooked.
- 2
Step 2
2. Add salt, pepper, favorite spices, and chopped herbs to the milk. Grate the cheese and set aside.
- 3
Step 3
3. Place the fried dumplings into the baking pots, making sure each pot has an equal amount. Pour milk over the dumplings, ensuring they are completely covered by the milk. Otherwise, the milk may spill out of the pots in the oven. Add one spoon of mayonnaise to each pot and sprinkle with grated cheese. Cover the pots with their lids.
- 4
Step 4
4. Do not preheat the oven. Place the pots into the still cold oven. Heat the oven up to 180 degrees. Cook the dumplings with the lids on for 30 minutes. Then remove the lids from the pots and leave in the oven for another 7 minutes. Sprinkle the dumplings with herbs and serve.