Dumplings in pots in an air fryer
Description
The dish is prepared without unnecessary complications. Food cooks quickly in an air fryer, and besides, there's no need to monitor cooking time. Prepare dumplings in pots using an air fryer to save a lot of time, and the dish will turn out excellent. Here is a recipe for cooking dumplings in pots in an air fryer. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Thaw the dumplings. If you made them at home, place them directly into the pots. Add salt.
- 2
Step 2
2. If the mayonnaise is thick, dilute it with a small amount of water. If it's already liquid, no need to dilute. Alternatively, you can use sour cream instead of mayonnaise—the dish will turn out more delicate.
- 3
Step 3
3. Pour mayonnaise (or sour cream) into the pots, filling them about 2/3 full.
- 4
Step 4
4. Pour boiling water over the dumplings.
- 5
Step 5
5. Place the fat collection tray at the bottom of the air fryer, and put the lower rack on top. Place the bowls with dumplings into the air fryer and cover them with lids. Set the cooking temperature to 260 degrees, cooking time to 30 minutes. The fan speed should be set to high.
- 6
Step 6
6. After 30 minutes, the dumplings are ready! Garnish them with finely chopped herbs and serve.