Dumplings in pots with sour cream
Description
The recipe won't take much time. Prepare delicious dumplings in pots with sour cream. The dish quickly cooks in the oven with no extra effort. Use homemade or store-bought dumplings of good quality. Use sour cream of any fat content. The recipe is very simple and accessible. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Divide the frozen dumplings into 2 parts and place them into 2 clay or ceramic pots.
- 3
Step 3
Pour water over the dumplings and add a small piece of butter to each pot.
- 4
Step 4
Add a spoonful of sour cream to each pot.
- 5
Step 5
Bake the dumplings in the oven for 20–25 minutes at 200 degrees, covering the pots with lids.
- 6
Step 6
Grate the hard cheese on a grater.
- 7
Step 7
Sprinkle the cooked dumplings with grated cheese and return them to the oven for another 5 minutes, without covering. The cheese will melt and form a delicious topping.
- 8
Step 8
Done!
- 9
Step 9
Done.