Dumplings in pots with liver
Description
The dish is prepared without unnecessary complications. Usually, dumplings are made when there's no time, and even the simplest, most ordinary dish will do for lunch. However, dumplings can be made very tasty, unusual, and interesting. I offer you a recipe for dumplings baked in pots with liver. This dish is dozens of times better than regular boiled dumplings. You will surely fall in love with it. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. First, prepare the liver: remove the film, slice it into pieces, then rinse under running water.
- 2
Step 2
2. Next, place the liver in a bowl and pour milk over it.
- 3
Step 3
3. Now we move on to the vegetables. Finely chop the onion.
- 4
Step 4
4. Then fry it in vegetable oil.
- 5
Step 5
5. When the onion is fried to a golden color, add the liver to the pan. Season with salt, pepper, and add spices. Simmer the liver with the onion, stirring occasionally.
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Step 6
6. While the liver is stewing, prepare the dough. Mix hot water and flour, add salt. Knead until the dough thickens.
- 7
Step 7
7. Place the resulting lump onto a board with a small amount of flour on it and knead by hand.
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Step 8
8. Set the dough aside and start boiling the dumplings. Cook until half-done!
- 9
Step 9
9. Add tomato paste and sour cream to the liver in the pan. Mix well.
- 10
Step 10
10. Divide the previously prepared dough into 5 equal parts, then roll out each part with a rolling pin. The dough rounds should be circular and their diameter should exceed the diameter of the crock's opening.
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Step 11
11. Finely chop the herbs.
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Step 12
12. It's time to distribute the ingredients into the pots! First, place the liver into the pots, then add the half-cooked dumplings on top, pour in the broth from the cube, and sprinkle everything with herbs.
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Step 13
13. Cover the pots with flatbreads and place them in a preheated oven.
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Step 14
14. The dish is considered ready when the batter in the pots is baked.