Dumplings in pots
Description
The dish is prepared without unnecessary complications. Dumplings are hearty, nutritious, and delicious, typically served hot with sour cream, various sauces, or broth. A particularly interesting option is baking dumplings in pots. This recipe is not new, but few dare to try it, as boiling the dumplings without first frying them in a pan may result in a mushy mix of dough and filling. Serve the ready dumplings with fresh herbs. The dish is now ready to be served.
Instructions
- 1
Step 1
1. I place the pan on the stove, add butter and heat it, then add the dumplings to the heated oil. If they are frozen, I don't thaw them, but put them in directly.
- 2
Step 2
2. Fry the dumplings until they develop a crispy, golden crust, then season with salt and black pepper to taste. Transfer the dumplings to a plate.
- 3
Step 3
3. For the sauce: in a bowl, mix sour cream with grated cheese and grated horseradish. Clean and wash the mushrooms, then slice them into small pieces. Place dumplings into each casserole dish, pour in broth (but do not completely cover), add mushrooms, and top with the sauce.
- 4
Step 4
4. I place each pot into a preheated oven at 180 degrees and definitely do not cover them. I transfer the ready dish onto a plate and serve it hot, accompanied by fresh herbs.