Pelmeni in the oven with cheese and mayonnaise
Description
Universal dressing for salads and hot dishes. This simple recipe for baked dumplings with cheese and mayonnaise makes an excellent dish option for busy homemakers. Minimal effort and just half an hour of time, resulting in a hearty and delicious meal for the whole family on your table. To the dressing, besides mayonnaise, you can also add various spices, garlic, a bit of mustard, dried herbs, for example. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. First, peel and slice the onion into thin half-rings or dice into small cubes.
- 2
Step 2
2. Pour a little vegetable oil into a frying pan, heat it up, and add the onion. Fry over medium heat until golden brown. If desired, you can also add garlic to the recipe for flavor and aroma when preparing dumplings in the oven with cheese and mayonnaise.
- 3
Step 3
3. Prepare a heatproof dish and lightly grease it with oil. Place the dumplings in an even layer and spread the fried onions on top.
- 4
Step 4
4. Dilute the mayonnaise with water (about 100-150 milliliters). Add spices to taste and mix thoroughly. Pour the resulting dressing into the mold.
- 5
Step 5
5. Grate the cheese on a medium grater.
- 6
Step 6
6. Spread evenly into a baking dish. Now you can place it in a preheated oven at 200 degrees for about half an hour. Here's an original way to make dumplings in the oven with cheese and mayonnaise.