Dumplings in the oven with cheese
Description
The dish is prepared without unnecessary complications. This dumpling casserole will appeal to absolutely everyone. Thanks to the sour cream and egg mixture, the dough turns out tender and soft. With a delicious sauce, this dish will be a hit at your table. And it's incredibly simple to make. The finished dish can be served.
Instructions
- 1
Step 1
1. Cut the onion into quarter-rings.
- 2
Step 2
2. Fry in vegetable oil until semi-transparent.
- 3
Step 3
3. Beat the eggs with sour cream, season with salt and pepper.
- 4
Step 4
4. Grease a baking dish with vegetable oil. Place the dumplings in the dish, then cover them with the fried onions. Evenly pour the custard mixture over the top.
- 5
Step 5
5. Grate the cheese on a coarse grater and place it over the dumplings. Bake for 30-40 minutes at 200 degrees. After 10-15 minutes of baking, cover the dish with foil.
- 6
Step 6
6. Our dish is ready!