Dumplings in the oven with vegetables
Description
The dish is prepared without unnecessary complications. You can use frozen dumplings for this recipe; there's no need to thaw them beforehand. Of course, the tastiest version will be made with homemade dumplings. By the way, you can confidently use vareniki, for example, with potato, cabbage, or mushrooms. Don't forget to sprinkle the finished dish with fresh herbs. The dish is now ready to be served.
Instructions
- 1
Step 1
Fry the dumplings in a hot frying pan. Place a small piece of butter into ramekins or a baking dish. Then add the fried dumplings.
- 2
Step 2
Fry the onion separately. Add tomatoes to it. Sauté for a couple of minutes. Place over the dumplings.
- 3
Step 3
Pour in the cream.
- 4
Step 4
Sprinkle with grated cheese, cover with a lid, and place in an oven preheated to 200 degrees for about 20–30 minutes.
- 5
Step 5
Can be served.