Pelmeni in the oven
Description
The dish is prepared without unnecessary complications. This recipe for baking dumplings in the oven, like many similar ones, was born completely by accident. Guests were already at the door, and serving just store-bought dumplings to dear and beloved ones somehow didn't feel right, right? But this kind of casserole turns out beautiful, aromatic, and appetizing—highly recommended. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Slightly thaw the dumplings and fry them on a pan on all sides until golden brown.
- 2
Step 2
2. Add pepper to the same pan and continue sautéing for a little longer. Transfer to a baking dish.
- 3
Step 3
3. Prepare the egg dressing. Beat the eggs with a whisk until smooth. Add cream and spices to taste. Mix well.
- 4
Step 4
4. Preheat the oven to 200 degrees. Pour the egg mixture over the dumplings and bake for 30 to 40 minutes.
- 5
Step 5
5. The dish is ready! Remove it, let it cool down slightly (so it doesn't fall apart when slicing), and then serve with your favorite sauce.