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Dumplings stewed with carrots and onions
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Dumplings stewed with carrots and onions

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Dumplings stewed with carrots and onions is a convenient dish for busy housewives. If you don't have time to prepare dinner, frozen dumplings will always come in handy. You can use either homemade dumplings from the freezer or high-quality store-bought ones. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Dice the peeled onion.

  3. 3

    Step 3

    Step 3

    Grate the peeled sweet carrot on a grater.

  4. 4

    Step 4

    Step 4

    Heat the oil in a skillet, add the onion and carrots.

  5. 5

    Step 5

    Step 5

    Sauté the vegetables over low heat for 2-3 minutes until soft, stirring occasionally.

  6. 6

    Step 6

    Step 6

    Add the dumplings and mix.

  7. 7

    Step 7

    Step 7

    Add sour cream mixed with water, salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    Simmer the dumplings under a lid over low heat for 15 minutes, until the sauce is almost completely absorbed into the dumplings.

  9. 9

    Step 9

    Step 9

    Serve the ready stewed dumplings at the table.