Pork dumplings
Description
The dish is prepared without unnecessary complications. If you're interested, the finished dish can be served.
Instructions
- 1
Step 1
First, you need to knead the dumpling dough. To do this, combine flour and eggs in a large bowl. Add salt and knead a stiff dough, gradually adding icy water. It's most convenient to do this using a hook attachment in a kitchen mixer.
- 2
Step 2
Shape the resulting dough into a ball, cover it with plastic wrap, and then with a towel. Let the dough rest for fifteen to twenty minutes.
- 3
Step 3
Now it's time to prepare the filling. Mix ground pork (you can make it yourself by passing pork meat through a meat grinder several times) in a deep bowl with raw eggs, chopped parsley and garlic, sliced onion, and salt and pepper.
- 4
Step 4
Mix all the filling ingredients thoroughly. Roll out the dough as thin as possible, then use an inverted small glass to cut out circles from the dough. Place half a teaspoon of meat filling in the center of each dough piece, then carefully seal the edges. Put the finished dumplings into the freezer.
- 5
Step 5
Cooking dumplings is as easy as can be. Just bring a pot of water to a boil, add salt, and drop in as many dumplings as you need. After five minutes of boiling, the dish is ready. Serve the pork dumplings with a spoonful of homemade sour cream.