Dumplings with fresh mushrooms
Description
The dish is prepared without unnecessary complications. For the filling, use mushrooms such as porcini, birch boletes, oak boletes, etc. Preparation: Wash and cut the mushrooms into small pieces. Salt them. Boil half of the mushrooms and fry the other half. Once the liquid from the mushrooms has evaporated, add the boiled mushrooms to the fried ones, along with clarified butter, and sauté. In a separate skillet, heat oil and fry chopped onions until golden. Mix the onions with the mushrooms and add salt to taste. Prepare dumpling dough using the listed ingredients. Roll the dough thinly and cut it into squares or rectangles. Place a spoonful of the mushroom filling in the center of each piece. Moisten the edges with milk or slightly beaten egg white. Cover with another piece of dough and seal the edges tightly. Boil the dumplings in hot mushroom broth until cooked through. Arrange the cooked dumplings on a serving plate and serve with mushroom sauce. The dish is now ready to be served.