Homemade Siberian dumplings

Description

You can prepare dumplings in advance and freeze them for later use. Serve the cooked dumplings with sour cream or garlic sauce. These ingredients perfectly enhance the flavor of homemade Siberian dumplings. This dish is great for lunch or dinner.

Instructions

1. 1

   Step 1

   We start preparing authentic Siberian dumplings by making the dough. For this, sift the flour into a mound on the work surface, make a small well in the center, and crack two eggs into it. Knead the dough by hand, gradually adding water.

2. 2

   Step 2

   When the desired dough consistency is achieved, it should be placed in a warm place for half an hour, covered with a towel.

3. 3

   Step 3

   Now let's prepare the filling. Rinse all the meat under water and pass it through a meat grinder. Peel the onion and chop it coarsely, then also pass it through the meat grinder. Next, add cabbage, also passed through the meat grinder, to the meat mixture—this will make the filling juicy. Season the filling with salt and pepper to taste, and mix thoroughly.

4. 4

   Step 4

   Sprinkle the work surface with flour and roll out the dough. Then cut out small circles, place the filling in the center of each, and pinch the edges together.

5. 5

   Step 5

   Boil the ready-made dumplings in boiling water with spices and salt until cooked! Authentic Siberian dumplings are ready at home.