Siberian Pelmeni
Description
The dish is prepared without unnecessary complications. For the filling, beef and pork are cut into pieces and passed through a meat grinder. Then add salt, water, pepper, and onion, previously ground in the meat grinder. Mix all ingredients thoroughly. Sift the flour and pour it onto the table. Make a small indentation in the flour and pour in water mixed with salt and egg. Knead a very firm and smooth dough, then let it rest for about 20–30 minutes until it becomes elastic. Roll the dumpling dough into a thin rope, cut it into pieces, and roll each piece into a thin round wrapper. Place the filling onto the wrappers and shape them into dumplings. Boil the dumplings in salted water for about 10 minutes. Serve Siberian pelmeni with butter, sour cream, and vinegar. The dish is now ready to be served.