Homemade dumplings
Description
The dish is prepared without unnecessary complications. There are countless recipes for making dumplings. Every homemaker has their own favorite dough and filling recipe. And I'm sharing mine. I especially like dough made with hot water—it's very elastic and doesn't stick to the hands or work surface. My filling is made from pork and chicken, which in my opinion is a great combination. If you haven't tried such dumplings yet, I highly recommend them. The finished dish can now be served.
Instructions
- 1
Step 1
Sift the flour into a bowl.
- 2
Step 2
Make a depression in the flour and crack the egg into it.
- 3
Step 3
Add salt and sunflower oil. Beat the egg and mix it with part of the flour.
- 4
Step 4
Pour in hot water.
- 5
Step 5
First, mix the dough in a bowl with a spoon. When it comes together into a ball, turn it out onto a floured surface. Continue kneading until you get a firm yet soft and elastic dough. Cover it with plastic wrap or a towel and let it rest for 30 minutes.
- 6
Step 6
While the dough is resting, prepare the dumpling filling. Pass the pork meat and chicken fillet through a meat grinder, add onion.
- 7
Step 7
Chop the dill and add to the mince.
- 8
Step 8
Season the minced meat with salt and pepper, mix thoroughly.
- 9
Step 9
Roll part of the dough into a sausage and cut it into small pieces.
- 10
Step 10
Roll each piece of dough into a circle and place a portion of filling in it.
- 11
Step 11
Shape the dumplings. Place them on a plate or board sprinkled with flour.
- 12
Step 12
Boil the dumplings. Pour water into a saucepan, add salt, and bring to a boil. Add the dumplings, stir to prevent them from sticking to the bottom. When the dumplings float to the surface, cook for 5-6 minutes, then remove.
- 13
Step 13
The dumplings are ready. Serve at the table with butter, sour cream, or sauce.