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Dumplings with herbs
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Dumplings with herbs

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You could simply make dumplings with herbs as the filling. But in my opinion, they would turn out too watery, and it's better to cook them by steaming. However, if you add more filling ingredients, they turn out just right! That's why, when making herb dumplings, I also add a bit of radish (you could also use carrot, beetroot, or whatever you prefer). This time I went a step further: I put the herbs right into the dough itself. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Sift the flour into a bowl, add salt, and crack in the egg.

  2. 2

    Step 2

    Step 2

    Chop the herbs and add to the dough.

  3. 3

    Step 3

    Step 3

    We kneaded the dough.

  4. 4

    Step 4

    Step 4

    Sauté the onion and radish lightly in sunflower oil.

  5. 5

    Step 5

    Step 5

    Roll out the dough and cut out the flatbreads.

  6. 6

    Step 6

    Step 6

    Place the filling and shape the dumplings.

  7. 7

    Step 7

    Step 7

    Boil for about 7 minutes in boiling salted water. Herb dumplings are ready.