Dumplings with vinegar
Description
The recipe won't take much time. Of course, nowadays there are plenty of ways to make dumplings tasty—for instance, there's an enormous variety of store-bought sauces available! So why am I suggesting a simple recipe for dumplings with vinegar? Well, my grandmother has always been used to eating dumplings with vinegar, and you simply can't convince her otherwise. So I decided to help my granny by making her favorite dumplings healthier and even more delicious. And I succeeded! So let me tell you how to make dumplings with vinegar in a new way. Serve hot.
Instructions
- 1
Step 1
1. Prepare the dough. Sift the flour, add salt, egg, and gradually pour in water and milk. Knead a firm dough, preferably by hand. Set aside in the refrigerator for now.
- 2
Step 2
2. Now mix the minced meat with chopped onion, salt, and pepper. Knead until smooth and uniform.
- 3
Step 3
3. Roll out the chilled dough into a sheet, cut out identical circles using a glass. Place a small amount of filling in the center of each circle. Pinch the edges together.
- 4
Step 4
4. Boil in salted water with bay leaf and pepper. Remove the cooked dumplings, and now we'll use the broth to make the sauce!
- 5
Step 5
5. Add vinegar (about 1 tablespoon), mustard (1 tablespoon), and herbs to the water in which the dumplings were boiled (about 1 cup). Pour this sauce over the dumplings and serve!