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Dill dumplings
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Dill dumplings

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Since everyone without exception knows how to make dumplings, you only need to pay attention to preparing the filling. You can adjust the ratio of meat to herbs to taste. If the filling is too dry, add a few tablespoons of cold water and mix well. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Knead the dumpling dough in the way that is convenient for you. If kneading by hand: add egg and salt to cold water and mix. Gradually add flour in portions. The dough should be soft, elastic, but not sticky to the hands.

  3. 3

    Step 3

    Step 3

    Wrap the dough in plastic wrap and refrigerate for 30 minutes.

  4. 4

    Step 4

    Step 4

    While the dough is "resting," prepare the filling. Finely chop the onion and add it to the minced meat.

  5. 5

    Step 5

    Step 5

    In a blender, grind the cheese and dill, previously removing the tough stems.

  6. 6

    Step 6

    Step 6

    Add the resulting mass to the minced meat with onion. Salt and add pepper. Mix well.

  7. 7

    Step 7

    Step 7

    After the time has elapsed, take the dough out of the refrigerator. Cut off a small portion, roll it into a log, slice into pieces, roll out into small flatbreads, place the filling, and shape the dumplings in the usual way.

  8. 8

    Step 8

    Step 8

    Bring water to a boil with the addition of bay leaf and onion. Cook the desired amount of dumplings. Freeze the remaining ones.

  9. 9

    Step 9

    Step 9

    Serve the cooked dumplings hot with sour cream or broth.