Dumplings with cottage cheese and green onions

Description

The recipe won't take much time. In addition to classic meat dumplings, I love dumplings with a non-sweet cheese filling. I prepare the dough in the classic way, using water, just like for any other dumplings. For the filling, I mix green onions, cottage cheese, eggs, and butter, resulting in a very juicy filling! I serve these dumplings with melted butter or sour cream. Let's start cooking. Serve hot.

Instructions

1. 1

   Step 1

   Sift the flour into a bowl. Add the eggs, water, salt, and knead into a stiff dough. Cover the dough with a towel and let it rest for about 30–40 minutes so that the dough becomes elastic.

2. 2

   Step 2

   Meanwhile, prepare the filling. Chop the green onions and mix with the finely chopped boiled eggs. Pass the cottage cheese through a sieve and mix with the raw egg. Thoroughly combine all ingredients. Add melted butter and salt, then mix well again.

3. 3

   Step 3

   Cut the dough into pieces, roll each piece into a thin round. Place the filling in the center and pinch the edges together, forming a dumpling.

4. 4

   Step 4

   Boil the dumplings in salted boiling water for 5-7 minutes.

5. 5

   Step 5

   Serve the cooked dumplings with melted butter or sour cream and immediately bring to the table.