Dumplings with cheese and herbs
Description
The recipe won't take much time. Dumplings with cheese and herbs make a worthy dish for a family lunch. Melting hot cheese in your mouth is the perfect filling for any dish, including dumplings. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Sift the flour into a deep bowl.
- 3
Step 3
Add the salt and mix.
- 4
Step 4
Pour in the water.
- 5
Step 5
Knead a firm, elastic dough and let it rest for 20 minutes.
- 6
Step 6
For the filling, grate the cheese on a medium grater and mix with finely chopped dill.
- 7
Step 7
Divide the dough into small balls and roll each one out thinly.
- 8
Step 8
Place the cheese filling.
- 9
Step 9
Pinch the edges into a crescent shape.
- 10
Step 10
Pinch the edges to form dumplings.
- 11
Step 11
Place the dumplings in boiling salted water and cook for 2-3 minutes, stirring occasionally.
- 12
Step 12
Serve the dumplings hot with cheese and herbs.
- 13
Step 13
Can be served.