Dumplings with cheese and meat
Description
Pay attention to the filling—it should not be watery. You can also add several types of cheese. It will be very delicious.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Make the dough. Break an egg into a glass of water, add salt, and mix.
- 3
Step 3
Pour the water with the egg into the bowl. Add the sifted flour and knead the dough.
- 4
Step 4
Once the dough comes together into a ball, cover it with a towel and let it rest at room temperature for 20 minutes.
- 5
Step 5
Make the dumpling filling. Cut the cheese into pieces and grind in a blender. Then blend the onion into a paste.
- 6
Step 6
In a bowl, mix the ground meat, chopped onion, and cheese. Add salt and pepper to taste. Mix well.
- 7
Step 7
The filling is ready.
- 8
Step 8
After 20 minutes, knead the dough once again, and it's ready for shaping. Choose whichever method is convenient for you. I use the following method: cut a small piece from the main portion of the dough, roll it into a rope, then cut it into pieces the size of a finger segment.
- 9
Step 9
Roll out circles, place the filling, and shape into regular dumplings. Boil the desired amount of dumplings in boiling water for 5 minutes after they float to the surface. Freeze the remaining ones on a board previously dusted with flour.
- 10
Step 10
Sprinkle the cooked dumplings with grated cheese and herbs.