Dumplings with suluguni
Description
Let's prepare dumplings with suluguni at home. The dough is made in the classic way. For the filling, you'll need grated cheese mixed with butter and egg. Shape the dumplings just like regular meat dumplings. Finally, boil them in boiling water until cooked. Good luck!
Instructions
- 1
Step 1
Pour the flour onto the table and make a well in the center. Crack the eggs into it, add salted water and vegetable oil. Knead by hand into a firm, smooth dough. Place the dough under plastic wrap and put it in the refrigerator.
- 2
Step 2
Meanwhile, prepare the filling. Grate the suluguni on a coarse grater, add softened butter and egg to it. Mix well.
- 3
Step 3
Divide the dough into small pieces, roll each piece into a thin sheet, and cut into even squares. Place the filling in the center of each square.
- 4
Step 4
Shape the dumplings, dusting them with flour. If you don't plan to cook them all immediately, freeze a portion. Boil the rest in salted boiling water until done. Serve with sour cream or sauce.