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Dumplings with soy meat
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Dumplings with soy meat

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    For the dough, mix the flour with salt.

  3. 3

    Step 3

    Step 3

    Pour in boiling water and knead until you get a smooth dough.

  4. 4

    Step 4

    Step 4

    Roll the dough into a ball and let it rest at room temperature for 10-15 minutes.

  5. 5

    Step 5

    Step 5

    Pour hot water over the soy meat and let it soak for 10 minutes. Then rinse under cold water and squeeze dry.

  6. 6

    Step 6

    Step 6

    Grind the textured soy with the onion in a meat grinder. Add all the spices and mix well.

  7. 7

    Step 7

    Step 7

    Roll out the dough to a thickness of 2-3 mm. Cut out circles.

  8. 8

    Step 8

    Step 8

    Place the filling in the center.

  9. 9

    Step 9

    Step 9

    Fold the circles in half, pinch the edges.

  10. 10

    Step 10

    Step 10

    Boil the dumplings in salted boiling water for about 7-8 minutes after they float to the surface.

  11. 11

    Step 11

    Step 11

    Dumplings with soy meat are ready.