topfood.cloud
All recipes
Dumplings with pork fat
Hot dishes

Dumplings with pork fat

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I want to share with you how to make dumplings with pork fat. This interesting recipe combines the purely Russian dish—dumplings—with the distinctly Ukrainian—cracklings. And you know, in my opinion, homemade dumplings with pork fat always become a hit at the lunch table—disappearing completely. Give them a try. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. If necessary, thaw the dumplings.

  2. 2

    Step 2

    Step 2

    2. I usually put them in the microwave for a few minutes with a small amount of water to cook them slightly beforehand, but this is optional.

  3. 3

    Step 3

    Step 3

    3. Now fry them in vegetable oil, seasoning with salt and pepper.

  4. 4

    Step 4

    Step 4

    4. For now, remove the dumplings from the pan and, on a heated skillet, fry thinly sliced bacon or pork fat.

  5. 5

    Step 5

    Step 5

    5. When the cracklings are ready, add the tomato paste and simmer for about three minutes. Then add the dumplings, mix well, and simmer everything together for a few more minutes. Sprinkle the finished dish with fresh herbs. Ready!