Fish dumplings
Description
The recipe won't take much time. If you don't have salmon on hand, substitute it with trout or salmon. Serve the dumplings hot, drizzled with melted butter. To find out, serve hot.
Instructions
- 1
Step 1
Sift the flour several times into a bowl. Add ice-cold water and vegetable oil. Knead a firm and elastic dough, shape it into a ball, wrap it in plastic wrap, and refrigerate for half an hour to rest.
- 2
Step 2
While the dough is resting, prepare the filling. Wash the salmon, remove the skin, and take out all the bones. Chop the flesh as finely as possible with a knife. Add salt, spices, herbs, squeeze in the juice of half a lemon, and mix everything together.
- 3
Step 3
Take the dough out of the refrigerator and roll it out into a thin layer. Then cut out small circles using a glass or a shot glass.
- 4
Step 4
Place half a teaspoon of fish filling into each resulting circle and tightly seal the edges so the dumplings don't fall apart during cooking.
- 5
Step 5
Pour water into a saucepan, place it on the stove, and bring to a boil. Lightly salt the water and add the dumplings. Cook for five minutes after the water begins to boil. Serve with herbs or sour cream.