Dumplings with radish
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the dough, sift the flour into a deep bowl, add a pinch of salt and mix. Then gradually pour in the water and blend until smooth.
- 3
Step 3
Knead the dough for about 5-7 minutes, then wrap it in plastic wrap and let it rest for 1 hour at room temperature.
- 4
Step 4
For the filling, wash the radish, peel it, and grate on a grater. Add salt, then set aside.
- 5
Step 5
Finely chop the onion and sauté in vegetable oil until golden brown.
- 6
Step 6
Rinse the radish in cold water and squeeze out the liquid thoroughly. Add fried onion and a little flour to bind. Season with salt and pepper to taste.
- 7
Step 7
Roll out the dough to a thickness of a few millimeters and cut out circles.
- 8
Step 8
Place the filling in the center.
- 9
Step 9
Cover with the other half, press together and pinch the edges.
- 10
Step 10
Heat a couple of tablespoons of vegetable oil in a skillet. Fry the dumplings for a couple of minutes, then pour in a little (100-150 ml) of hot water, and simmer the dumplings, covered, for 6-7 minutes until cooked through.
- 11
Step 11
The dumplings with radish are ready.