Pierogi with chickpeas
Description
The dish is prepared without unnecessary complications. Boiled chickpeas themselves are a bit dry, so if you don't want to use mayonnaise, you can add onions or carrots fried in oil. Now, let me tell you in more detail. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Soak the chickpeas in water for 8 hours in advance.
- 2
Step 2
Boil the chickpeas over medium heat for an hour.
- 3
Step 3
In a large bowl, mix the flour, hot water, oil, and salt. Knead into an elastic and smooth dough. Let it rest at room temperature for 10–15 minutes.
- 4
Step 4
Grind the chickpeas in a meat grinder or blender. Add salt, spices, and vegan mayonnaise, and mix well. Taste the chickpea mixture to ensure the amount of salt and spices suits your preference.
- 5
Step 5
Roll out the dough thinly and use a glass to cut out circles.
- 6
Step 6
Place the filling in the center of the circles.
- 7
Step 7
Fold the circles in half, pinch the edges, and fasten them together.
- 8
Step 8
Boil the dumplings in boiling water until they float to the surface. This will take approximately 6-8 minutes.
- 9
Step 9
The dumplings with chickpeas are ready.