Pumpkin and meat dumplings
Description
The dish is prepared without unnecessary complications. The dumplings turn out not only filling but also nutritious. A great way to feed pumpkin to all the picky eaters who don't like this wonderful orange vegetable. The pumpkin is barely noticeable, yet it adds juiciness to the filling. Make a note of this recipe. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour water into a deep bowl, add 1 tsp of salt, one egg, and beat everything slightly.
- 3
Step 3
Add the flour in parts.
- 4
Step 4
Knead a firm and elastic dough that does not stick to your hands. Shape it into a ball, cover with a towel, and let it rest for 20–30 minutes.
- 5
Step 5
Add finely chopped onion, finely grated pumpkin, salt, and ground black pepper to the minced meat. You can also add your favorite spices and a couple of garlic cloves.
- 6
Step 6
Mix everything thoroughly.
- 7
Step 7
Cut off a piece of dough, roll it into a sausage shape, and cut it into small pieces.
- 8
Step 8
Roll out the pieces into a circle and place the filling in the center.
- 9
Step 9
Fold each piece in half, forming a crescent, then shape them into a rounded form as shown in the photo.
- 10
Step 10
Ready-made dumplings with meat and pumpkin can be frozen for later use, or you can boil them right away in salted water.
- 11
Step 11
Serve the dumplings with sour cream, butter, mustard, and your favorite sauces to taste.