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Mintai dumplings
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Mintai dumplings

40 min4 serv.20 февр. 2026 г.

Description

Pelmeni with mince is a great option for those who love fish and don't eat meat. The fish filling turns out juicy and delicious. The dough is easy to make from flour, water, eggs, and vegetable oil.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix water, eggs, butter, and flour to form a firm yet elastic dough. Add a little salt while kneading. Let the dough rest for 15 minutes.

  3. 3

    Step 3

    Step 3

    For the filling, chop the onion into cubes. Partially thaw the pollock, remove the skin and bones. Cut the fish into small pieces.

  4. 4

    Step 4

    Step 4

    Mix the pollock with the onion, and season the filling with salt and pepper.

  5. 5

    Step 5

    Step 5

    Divide the dough into small balls, roll out into a circle. Place a little filling on top.

  6. 6

    Step 6

    Step 6

    Make dumplings.

  7. 7

    Step 7

    Step 7

    Place the dumplings in boiling salted water and cook for 5 minutes.

  8. 8

    Step 8

    Step 8

    Done.