Salmon dumplings
Description
The recipe won't take much time. These amazing homemade salmon dumplings will make a wonderful main dish idea for the whole family. The secret lies in the very simple filling and thinly rolled dough. By the way, you can not only boil these dumplings, but also fry them, for example. They are delicious served with sour cream, fresh herbs, sauce, or broth. Serve hot.
Instructions
- 1
Step 1
1. Here is the set of ingredients you will need to recreate the salmon dumplings recipe in your kitchen. Prepare everything in advance.
- 2
Step 2
2. First, wash and dry the fish, then cut it into very small pieces. You should end up with a sort of finely chopped mince.
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Step 3
3. For juiciness, add onion to the minced meat. To make it less noticeable in the filling, you can grate it finely. Season the filling with salt and pepper to taste.
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Step 4
4. Now you can start preparing the dough. Break the eggs into a deep bowl. Add a pinch of salt. Sift in the flour.
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Step 5
5. Pour cold water in a thin stream.
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Step 6
6. Thoroughly mix the dough in the bowl, then knead it by hand.
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Step 7
7. Place on a floured surface and roll out very thinly. Cut out small circles.
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Step 8
8. Place the filling in the center. Carefully shape the salmon dumplings at home, sealing them into the desired form.
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Step 9
9. That's it, just place them into boiling salted water and cook until done. You can also freeze them for storage.