Pierogi with sauerkraut

Description

Serve dumplings with sauerkraut filling with horseradish, fresh tomatoes, and garlic. This is an excellent vegetarian dish. If desired, you can add boiled dried mushrooms or chopped boiled eggs to the filling. Preparation: Fry onions in oil in a frying pan. Add sauerkraut to the onions, pour in a little water, and add oil or fat. Cover the pan and simmer until the cabbage becomes soft. Let the filling cool. Prepare dumpling dough using the listed ingredients. Roll the dough thinly and cut into circles or squares. Place the filling onto the dough and pinch the edges together. Boil the dumplings in salted boiling water until cooked. Before serving, drizzle the dumplings with oil.

Instructions