Chicken dumplings

Description

The dish is prepared without unnecessary complications. I would like to recommend a recipe; the finished dish can be served at the table.

Instructions

1. 1

   Step 1

   To prepare the dough, sift the flour, then add the egg, 2 tablespoons of cold water, and clarified butter.

2. 2

   Step 2

   Gently knead the dough. Gradually pour in about half a cup of warm water.

3. 3

   Step 3

   Let the dough rest under plastic wrap for 15 minutes.

4. 4

   Step 4

   Fry the onion in a pan with vegetable oil.

5. 5

   Step 5

   Cut the chicken meat into pieces and pass it through a meat grinder together with the onion.

6. 6

   Step 6

   Roll out the dough as thin as possible, cut out circles and shape the dumplings.

7. 7

   Step 7

   Boil the dumplings in a large amount of salted water for 10 minutes.

8. 8

   Step 8

   Serve with butter.