Dumplings with shrimp
Description
The dish is prepared without unnecessary complications. If you think dumplings are the most basic dish and you know everything about them, then I'm eager to prove you wrong. Today, I'll introduce you to a very interesting recipe for Asian-style shrimp dumplings. Such a filling is quite unexpected for this familiar dish, but don't be afraid of innovations—these dumplings will pleasantly surprise you, believe me. Shrimp pair wonderfully with rice and fresh herbs, creating an elegant and rich seafood flavor overall. And for those who enjoy experimenting and trying unusual flavor combinations, I highly recommend giving this simple shrimp dumpling recipe a try. I'm sure you won't be disappointed. The dish is now ready to be served.
Instructions
- 1
Step 1
First, we need to cook the rice until fully done. Pour it into a saucepan, add water, and place on the stove.
- 2
Step 2
Break the egg into a deep bowl, add milk, and whisk everything together.
- 3
Step 3
Gradually add the flour and knead into a thick, elastic dough. It should not be too stiff, otherwise it will be difficult to roll out. Let the dough rest on the counter for about 10–15 minutes.
- 4
Step 4
Place the pre-thawed shrimp into boiling water for about 3-4 minutes. Drain in a colander and cut into small pieces, but not too finely.
- 5
Step 5
We wash fresh dill and chop it finely.
- 6
Step 6
When the rice is cooked, rinse it under water and mix with shrimp and dill. Season the filling with salt and spices.
- 7
Step 7
Divide the dough into several parts and roll each part into a thin sheet. Using a shot glass or a cup, cut small circles out of the dough.
- 8
Step 8
Now you need to roll out each circle a little more and place the filling in the center. Shape the dumpling into any form you like.
- 9
Step 9
Place the dumplings on a board sprinkled with flour. You can boil them right away in salted water or fry them, or you can freeze them and eat later.