Nettle dumplings
Description
The dish is based on a nettle filling, which must be fresh and young. This dish is not only delicious but also healthy. Surprise and delight your loved ones with this dish. It can be cooked immediately or frozen for later use.
Instructions
- 1
Step 1
1. Rinse young nettle thoroughly, dry with a paper towel, and chop very finely (or use a blender for grinding).
- 2
Step 2
2. Peel the onion, wash it and finely chop. Place a frying pan on the stove, add the onion, sauté until cooked, then add the chopped nettle, mix well and fry for about seven minutes.
- 3
Step 3
3. Transfer the filling to a plate, let it cool, then add the egg, and season with salt and pepper.
- 4
Step 4
4. Sift the flour, add water and salt, knead the dough. Roll it out thinly and cut out dumpling wrappers.
- 5
Step 5
5. Place the filling in the center, tightly seal the edges.
- 6
Step 6
6. Pour water into a saucepan and place it over heat. Drop the dumplings into the boiling water, cook for no more than ten minutes, then remove with a slotted spoon.
- 7
Step 7
7. Add the butter, then serve!