Dumplings with cabbage and mushrooms

Description

Dumpling dough is made from ingredients such as flour, salt, egg, and water. All ingredients are thoroughly mixed and left to rest for half an hour. During this time, finely chop and blanch the cabbage, then cool it and dry it. Chop the onions and mushrooms, combine them with the cabbage, then salt the mixture and mix well. Roll the dough into a fairly thin sheet. Using a cutter, cut out circles about 6 cm in diameter. Place a teaspoon of filling in the center of each circle. Seal the edges tightly by pinching them together. Fry the dumplings in hot oil until golden brown. Serve the dish best with sour cream.

Instructions