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Dumplings with cabbage
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Dumplings with cabbage

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Dumplings with cabbage are very tasty and healthy. You can keep them frozen in the refrigerator and then quickly boil them—literally within 10 minutes you'll have a complete hot meal. They have a very unique flavor, and usually, these cabbage dumplings disappear from the table much faster than dumplings with any other filling. So go ahead and try them—perhaps you'll love these dumplings too. This cabbage dumpling recipe is here to help. Good luck! :) The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    I'm putting the eggs on to boil hard.

  2. 2

    Step 2

    Step 2

    I mix the dough perfectly in a mixer. First, whisk the eggs, salt, and milk. Add the flour gradually. The dough should be elastic.

  3. 3

    Step 3

    Step 3

    The dough should rest for a little while.

  4. 4

    Step 4

    Step 4

    Fry the onion in oil, add finely chopped cabbage. Cool, then add chopped eggs, salt, and pepper.

  5. 5

    Step 5

    Step 5

    Make classic-shaped dumplings.

  6. 6

    Step 6

    Step 6

    Boil for 5 minutes after they float to the surface.