Dumplings with squid

Description

The recipe won't take much time. If you're tired of regular dumplings, try making dumplings with a tender squid filling. Serve these dumplings with mayonnaise. Preparation: Pour boiling water over the squid and remove the outer skin. Rinse under cold water, dry, then pass through a meat grinder. Boil rice until half-cooked. Heat vegetable oil in a frying pan. Add chopped onion and sauté until golden. Mix the squid, rice, and onion, then season the filling with salt. Knead the dough using the listed ingredients. Roll the dough thinly and cut into circles. Place filling in the center of each circle, pinch the edges together, and boil in salted boiling water until cooked. Serve hot with mayonnaise.

Instructions