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Dumplings with mushrooms and meat
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Dumplings with mushrooms and meat

30 min4 serv.20 февр. 2026 г.

Description

You can use pork, beef, or a pork-beef mixture for making dumpling filling. Chicken mince also works, but you must add water to it to ensure the dumplings turn out juicy after boiling.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour water into a bowl, add salt and flour.

  3. 3

    Step 3

    Step 3

    Add premium wheat flour. Knead the dough.

  4. 4

    Step 4

    Step 4

    Roll out the dough into a flat layer and cut out circles using a glass.

  5. 5

    Step 5

    Step 5

    Add salt and ground black pepper to the minced meat. Place the minced meat onto the prepared dumplings. Sauté mushrooms in a small amount of vegetable oil in a pan. Place the mushrooms on top of the minced meat.

  6. 6

    Step 6

    Step 6

    Form the dumplings, sealing the edges well. Boil the dumplings in boiling water for 6 minutes.

  7. 7

    Step 7

    Step 7

    Here are the dumplings I got!