Mushroom dumplings
Description
The recipe won't take much time. Store-bought dumplings will never compare to those we make at home. Although the process is rather time-consuming, the result is definitely worth it, so I never mind spending time and effort on this excellent dish. Usually, minced meat is used as a filling for dumplings, but I love experimenting and always add something new, such as mushrooms in this dumpling recipe. Believe me, the taste of these dumplings will delight you, as mushrooms are always delicious in any dish, especially wild ones. I used dried mushrooms here, but you can use fresh ones too—even with button mushrooms they turn out very tasty, proven by practice. And if you're interested in this original recipe, I'll gladly tell you more. Serve hot.
Instructions
- 1
Step 1
Since the mushrooms are dried, we need to soak them in water overnight, then boil them in the same water we used for soaking for about an hour in the morning.
- 2
Step 2
Cut the onion into small cubes.
- 3
Step 3
Fry it in a pan with vegetable oil until golden brown.
- 4
Step 4
When the mushrooms are ready, we'll wait for them to cool slightly, then cut them into small pieces.
- 5
Step 5
Place them on the skillet with the onion, add a little water, and fry for about 10-15 minutes.
- 6
Step 6
Boil the eggs hard and chop finely.
- 7
Step 7
When the mushrooms with onions have cooled, mix them with the egg. Add black ground pepper to the filling and season with salt.
- 8
Step 8
Into another deep bowl, pour the kefir and gradually add the flour, mixing to form a thick yet elastic dough.
- 9
Step 9
Divide the dough into several pieces and roll each into a thin sheet. Use a cup to cut out circles from the dough.
- 10
Step 10
Place some filling in the center of the circle and shape it into a dumpling.
- 11
Step 11
We place the dumplings on a cutting board and sprinkle them with flour, then send them to the freezer.
- 12
Step 12
Then, boil the dumplings in salted water until fully cooked. Enjoy your meal!