Dumplings with beef and pork filling
Description
Probably many housewives have their own family recipe for this dish. I believe the most important thing is knowing how to make the right dough—neither too thick nor too thin, so it doesn't fall apart during cooking. That's exactly why I suggest you read about it.
Instructions
- 1
Step 1
1. In a large mug, mix the eggs with a spoonful of salt and water using a fork.
- 2
Step 2
2. Pour 3 cups of flour into a deep bowl. Add the egg mixture to it.
- 3
Step 3
3. Knead the dough by hand, adding flour as needed. Let the prepared dough rest for 20 minutes.
- 4
Step 4
4. After some time, knead the dough again until it becomes elastic. Place it in a bag and refrigerate for 15-30 minutes.
- 5
Step 5
5. While preparing the filling, chop the peeled onion into a paste using a blender.
- 6
Step 6
6. Then mix it with the minced meat, salt, and pepper.
- 7
Step 7
7. Roll the finished dough into several sausages. Cut each into pieces. Add flour as needed.
- 8
Step 8
8. Then roll out the pieces of dough with a rolling pin.
- 9
Step 9
9. Place a teaspoon of filling in the center.
- 10
Step 10
10. Shape the dumplings. First, form a crescent shape, then press the edges together.
- 11
Step 11
11. Cook the dumplings in salted boiling water. Let them rise to the surface, then continue cooking for another 5 minutes.