Beef dumplings
Description
There are quite a few ways to prepare dumplings. Almost every homemaker has her own recipe and personal experience in making them. But the beef dumpling recipe is as simple as possible and doesn't require much time or expense. Of course, some people prefer to keep the dumplings in the freezer beforehand, believing that this makes the filling juicier.
Instructions
- 1
Step 1
1. Prepare the dumpling filling. To do this, wash the piece of beef. Remove the film and tendons. Cut into pieces and mince together with the peeled onion. Add pepper and salt to taste.
- 2
Step 2
2. Now knead the dough. To do this, break the egg into the flour and add salt. Then gradually pour in milk and water in proportion (you can use only water). Knead the dough until smooth. For dumplings, the dough should be firm. Wrap it in plastic wrap and let it rest for one hour.
- 3
Step 3
3. Then divide the dough into several parts. Sprinkle the surface of the table with flour. Roll out a sheet and cut out circles with a glass.
- 4
Step 4
4. Place one teaspoon of beef mince in the very center of each circle. Then pinch the edges together like a dumpling. Next, join the two ends to form an "ear" shape.
- 5
Step 5
5. Prepare a pot. Pour water into it and bring to a boil. Add salt. Then add a batch of dumplings to the pot. Once they float to the surface, cook for approximately 5 minutes. Ground black pepper, butter, fresh herbs, and vinegar perfectly complement the flavor of homemade dumplings.