Trout Dumplings
Description
You can make these dumplings not only with trout but also with any red or white fish. Alternatively, you can mix white and red fish in any proportion. If you don't have a blender, you can pass the fillet twice through a meat grinder with a fine plate.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making trout dumplings.
- 2
Step 2
In a bowl, pour a little warm water, add salt and egg. Add vegetable oil and mix until smooth.
- 3
Step 3
Sift the flour into a bowl and knead a soft, smooth dough. Cover the bowl with plastic wrap and let the dough rest on the kitchen counter for 30 minutes.
- 4
Step 4
Cut the salmon fillet into pieces and place in the blender container. Peel the onion, chop it, and add to the fish. Blend until smooth.
- 5
Step 5
Transfer the fish mince to a bowl, season with pepper and salt.
- 6
Step 6
Mix everything thoroughly.
- 7
Step 7
Finely chop the dill and add it to the bowl with the fish mince, mix well.
- 8
Step 8
Divide the dough into several pieces. Roll out each piece into a thin layer and cut out circles using an appropriate cutter.
- 9
Step 9
Place a portion of salmon filling in the center of each piece.
- 10
Step 10
Join the opposite edges of the dough and pinch them together. Then press the edges to seal them tightly so they don't come apart.
- 11
Step 11
Make all the dumplings. Sprinkle the baking sheet surface with flour and place the dumplings in a single layer, then freeze.
- 12
Step 12
Pour water into a saucepan, add salt, and bring to a boil over medium heat. Add the dumplings to the boiling water and cook for 5 minutes after they float to the surface.
- 13
Step 13
Serve at the table.