Dumplings with broth inside
Description
The recipe won't take much time. I'll explain. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine water, oil, egg, and salt.
- 3
Step 3
Add the flour in parts.
- 4
Step 4
Knead a firm and elastic dough. Shape it into a ball, cover, and let rest for 20 minutes.
- 5
Step 5
In a deep bowl, combine the ground meat, onion grated on a coarse grater, salt, and spices to taste.
- 6
Step 6
Add the butter grated on a coarse grater and 30-50 ml of ice water.
- 7
Step 7
Mix everything well.
- 8
Step 8
Cut off a piece of dough, roll it into a sausage shape, cut it into pieces, and coat both sides with flour.
- 9
Step 9
Then roll each piece into a circle and place the filling in the center. Pinch the edges together in any convenient way.
- 10
Step 10
You can freeze the dumplings, or you can boil them right away in salted water.
- 11
Step 11
Serve the ready dumplings with sour cream or any other sauce to taste.