Dumplings with broccoli
Description
The recipe won't take much time. You can make delicious dumplings without meat. Use broccoli—a very tasty and healthy cabbage—for the filling. Knead the dough with water, without eggs. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the flour into a deep container, add salt to taste, about 1/2 tsp.
- 3
Step 3
Pour in room temperature water and oil.
- 4
Step 4
Knead the dough and let it rest for 20 minutes.
- 5
Step 5
Boil broccoli in salted water. Cook for 10 minutes, then cool and finely chop. Season with pepper to taste.
- 6
Step 6
Divide the dough into small balls, roll out each piece thinly, then cut out a circle using a glass.
- 7
Step 7
Place 0.5-1 tsp of vegetable filling.
- 8
Step 8
First, pinch the edges together, like for dumplings.
- 9
Step 9
Pinch the edges together. Use the same method to seal the remaining pieces.
- 10
Step 10
Bring water to a boil, add a little salt, add the dumplings and cook for 5 minutes.
- 11
Step 11
Remove the dumplings from the water and serve.
- 12
Step 12
Done.